Chicken Lasagna - cooking recipe

Ingredients

1 large can chunk chicken or 2 chicken breasts, cooked and diced
1 can Ro-Tel tomatoes (original)
1 can cream of chicken soup
1 (8 oz.) sour cream
cottage cheese
grated Mozzarella cheese
floured tortillas (large size)

Preparation

Cut strips of floured tortillas, size of about 3-inches wide. Mix tomatoes, soup and sour cream together in blender or mix real well.
Layer like lasagna the tortilla strips, chicken and cottage cheese; repeat for second layer, then add sauce to top.
Bake at 350\u00b0 for 45 minutes.
Let set for awhile before eating.