Deviled Egg And Broccoli Casserole - cooking recipe

Ingredients

12 hard-boiled eggs
2 tsp. finely chopped onion
1 1/2 tsp. Dijon mustard
1 tsp. salt
4 Tbsp. mayonnaise
1 tsp. Worcestershire sauce
6 Tbsp. sharp grated cheese
4 (10 oz.) pkg. broccoli florets, cooked

Preparation

Slice eggs in half lengthwise.
Scoop out yolks and mash with remaining ingredients, except broccoli.
Fill eggs with stuffing. Arrange drained broccoli in baking dish and place eggs on top. Pour Cheese Sauce over all and top with bread crumbs.