Cabbage Pickles - cooking recipe

Ingredients

1 qt. cabbage
1 qt. vinegar
1 tsp. salt
1 Tbsp. dry mustard
1/2 c. water
1 qt. onions
1 c. white sugar
1 Tbsp. curry powder
1/2 c. flour

Preparation

Chop cabbage and onions fine.
Add vinegar and boil for 10 minutes.
Add sugar and salt.
Mix seasonings with flour adding enough water to make a paste.
Stir paste into boiling pickles and boil for 20 minutes.
Bottle and seal while hot.