Sixty Minute Rolls - cooking recipe

Ingredients

2 yeast cakes
2 Tbsp. butter, melted
1/4 c. sugar
2 c. milk
1 1/2 tsp. salt

Preparation

Scald milk; let cool to lukewarm.
Dissolve yeast and sugar in the cooled milk.
Add 2 cups of flour; beat for 5 minutes.
Add melted shortening and beat for 1 minute.
Add the cups of flour and salt.
Turn onto board with 1 cup flour; knead well.
Cover; let rise for 30 minutes.
Roll 1/2-inch thick and bake (no need to knead the second time; just punch down and make into rolls).