Fresh Vegetables With Horseradish-Mustard Dip - cooking recipe

Ingredients

1 (8 oz.) container plain nonfat yogurt
3 Tbsp. chopped fresh chives or green onion tops
1 Tbsp. prepared white horseradish
1 Tbsp. Dijon mustard
1 Tbsp. chopped fresh dill
assorted vegetables

Preparation

Mix first 5 ingredients in large bowl.
Season to taste with salt and pepper.
Cover and refrigerate until ready to use.
(Can be prepared 2 days ahead.)
Place dip in center of platter. Surround with assorted vegetables (such as carrots, celery, cucumber, bell pepper strips, snow peas, endive spears and cherry tomatoes).