Coffee Cake - cooking recipe

Ingredients

3 cans Hungry Jack biscuits
1 bag pecans, chopped up in small bowl
1 1/2 c. powdered sugar
12 Tbsp. brown sugar
3 Tbsp. cinnamon (more or less if you like cinnamon)
1 to 2 sticks melted butter

Preparation

Combine all of your ingredients, except the biscuits and the melted butter, in a small dish.
Take your biscuits and dip them into the melted butter and then into your other ingredients. Place them in together in a Bundt pan.
Bake for 45 minutes at 350\u00b0.