Chicken Stir-Fry - cooking recipe

Ingredients

vegetable oil
1 pkg. Hidden Valley original Ranch salad dressing mix
16 oz. thawed mixed vegetables
1/2 lb. boneless chicken, thin strips

Preparation

Heat oil and chicken.
Stir in dressing.
Mix to coat chicken. brown chicken.
Add 16 ounces vegetable oil and 2 tablespoons water.
Stir 2 minutes.
Makes 4 servings.