Pineapple Cream Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese (8 oz.) softened
1/4 Cup diced green pepper
1 teas. seasoning salt
1 small can crushed pineapple, well drained
1 to 2 Tbsp. minced onion
1/2 Cup chopped pecans

Preparation

Mix all ingredients together, form into a ball and refrigerate.
Can be made a day ahead.
Serve with crackers.