Green Tomato-Apple Pie - cooking recipe

Ingredients

2 c. skinned, quartered, thinly sliced green tomatoes
3 c. peeled, thinly sliced apple
2/3 c. firmly packed brown sugar
1/3 c. granulated sugar
2 1/2 c. flour
1/2 tsp. cinnamon
1/8 tsp. salt
pastry for double-crust pie
2 Tbsp. butter or margarine

Preparation

Preheat oven to 425\u00b0.
To peel tomatoes easily, place in boiling water 2 to 3 minutes until skins slip off easily.
Combine tomatoes, apple, brown and granulated sugars, flour, cinnamon and salt.
Place in 9-inch pie plate lined with 1 pastry crust.
Dot with butter.
Adjust top crust and flute edges.
Cut vents for steam.
Bake in preheated oven 50 to 60 minutes.
Makes 6 to 8 servings.