Lemon Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (with pudding)
1 (11 1/4 oz.) jar lemon curd (about 1 c.)
1 medium size lemon or juice
1 c. confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix as directed, but add lemon curd and use 1/4 cup less water.
Bake 45 to 50 minutes. Cool.