German Chocolate Upside Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 pkg. German chocolate cake mix
1 1/4 c. water
1/3 c. oil
3 eggs
3 1/2 c. powdered sugar
1 c. margarine, melted
8 oz. cream cheese, softened

Preparation

In a large bowl, combine cake mix, water, oil and eggs.
Beat at low speed until moistened.
Beat 2 minutes at high speed. Grease a 13 x 9-inch pan.
Sprinkle coconut and pecans evenly over bottom of pan.
Spoon batter over coconut and pecans.