Tuna Rice - cooking recipe

Ingredients

2 Tbsp. oleo
1/2 c. onion, diced
1/4 c. celery, diced
1/2 c. water
1 1/2 c. Minute rice
2 (7 oz.) cans tuna
1 (9 oz.) pkg. frozen mixed vegetables
1 can cream of celery soup
1 Tbsp. lemon juice
1/2 tsp. salt

Preparation

Saute onion and celery in oleo.
Add remaining ingredients. Bring to boil; boil 10 minutes on low flame.
Serve hot.