Chicken Tetrazzini - cooking recipe

Ingredients

1 (3 1/2 to 4 lb.) chicken, quartered
2 tsp. pepper
1 (9 oz.) pkg. fresh angel hair pasta
4 Tbsp. butter
3/4 lb. mushrooms, sliced
1/4 c. flour
1/2 tsp. salt
1 c. light cream
1/4 c. sherry
1/2 c. grated Parmesan cheese

Preparation

Simmer chicken and pepper in 2 quarts of water, covered, for 1 hour or until tender.
Remove chicken.