Yeast Rolls(Makes About 15 To 18 Rolls) - cooking recipe

Ingredients

4 c. self-rising flour
1/4 c. sugar
1 pkg. yeast
3/4 c. oil
1 egg
1 1/2 c. water

Preparation

Mix dry ingredients in bowl.
Add oil, egg and water.
Mix well.
Place in covered bowl and place in refrigerator.
Remove as much as needed.
Knead on floured board. Roll 1/4 to 1/2-inch thick. Cut with biscuit cutter. Place on ungreased cookie sheet. Let rise 1 or 2 hours.
Bake at 450\u00b0 for 10 to 12 minutes.
Keeps in refrigerator for 2 weeks.