Crock-Pot Apple Butter - cooking recipe

Ingredients

3 c. sugar
1/2 c. vinegar
2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. ground cloves

Preparation

Put crock-pot full of thinly sliced apples.
Cook on high for 2 hours with lid on.
Drain off liquid.
Mash or puree apples. Add sugar, vinegar, cinnamon, allspice and cloves.
Stir and cook on low with lid off for at least 2 more hours.
Put at once in jars and seal.