Pistachio Cake - cooking recipe

Ingredients

1 box yellow cake mix (Duncan Hines)
1 c. water
4 eggs
1 c. chopped nuts
1 box pistachio pudding and pie filling (instant)
1/2 c. Crisco oil
1 tsp. vanilla

Preparation

Mix cake mix, pudding mix, water and Crisco oil.
Add eggs, one at a time, beating after each addition.
Add vanilla and nuts; pour into 3 x 8 or 9-inch greased and floured cake pan.
Bake for 25 to 30 minutes.
Cool.