Breakfast Pie - cooking recipe

Ingredients

1 pie crust
6 to 8 slices bacon, cut into strips
1/3 lb. pork sausage, fried and crumbled
3 to 4 thin slices ham, chopped or diced
1 c. shredded cheese
2 to 3 Tbsp. onions
2 to 3 green peppers, sliced or chunked
6 to 8 eggs, beaten
1 smallest can condensed milk (Milnot, Pet)

Preparation

Fry bacon and sausage.
Drain well.
Combine meats and cheese. Spread in pie shell.
Sprinkle with onions and lay on green peppers.
Beat eggs and milk.
Pour over pie.
Bake at 350\u00b0 for approximately 55 to 60 minutes.