Mexican Chicken - cooking recipe

Ingredients

1 can Ro-Tel tomatoes
approximately 4 chicken breasts, boiled
1 can cream of mushroom soup
1 can cream of chicken soup
12 oz. Cheddar cheese, shredded
onion
green pepper
Doritos
2/3 can (soup can) milk

Preparation

Layer Doritos, 1/2 of chicken, small amount of green pepper and onion, can of cream of chicken soup mixed with 1/3 can milk to make creamier, 1/3 of cheese, then more Doritos, rest of chicken, green pepper and onion, can of cream of mushroom soup mixed with 1/3 can milk to make creamier, 1/2 of remaining cheese, then more Doritos, Ro-Tel tomatoes poured over top and add the last of the cheese.
Bake 45 minutes at 350\u00b0.