Party Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
juice of 1 lemon
1 (2 oz.) jar maraschino cherries, drained and chopped
1 (1 lb.) can crushed pineapple, drained
1/2 lb. miniature marshmallows
1 c. chopped pecans
1/2 c. mayonnaise
2 oranges, peeled and cut
1 pt. heavy cream

Preparation

Allow cheese to reach room temperature; then beat until creamy and blend in mayonnaise.
Add remaining ingredients except heavy cream.
Whip cream until stiff and carefully fold into fruit mixture.
Spoon into 13 x 9-inch glass dish.
Freeze overnight.