Vidalia Onion Pie - cooking recipe

Ingredients

1/2 stick margarine
2 Tbsp. margarine
3/4 c. milk
3/4 tsp. salt
1 c. grated sharp cheese
1 c. Ritz crackers
2 c. Vidalia onions
2 eggs
pinch of pepper
paprika

Preparation

Melt 1/2 stick margarine.
Stir in 1 cup crushed Ritz crackers.
Put in pie plate.
In frying pan, melt 2 tablespoons margarine and put in 2 cups of sliced Vidalia onions.
Saute until soft.
Pour in pie shell.
Mix milk, eggs, salt and pepper and pour on top of onions.
Sprinkle 1 cup grated sharp cheese on top and sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes.