Nachos - cooking recipe

Ingredients

sour cream
salsa
1 lb. lean ground beef
1 pkg. taco seasoning mix
3 c. shredded Cheddar cheese
1 small can black olives, sliced
1 small bunch scallions, sliced
jalapenos
1 large bag tortilla chips

Preparation

Preheat oven to 400\u00b0.
Cook ground meat and drain.
Mix taco seasoning into ground beef following directions on package.
Using a 9 x 13-inch glass baking dish, layer tortilla chips on bottom. Sprinkle 1/2 ground beef on top of chips, 1/2 olives, scallions and jalapenos on top of ground beef.
Sprinkle 1/2 of Cheddar cheese.
Repeat for second layer.
Bake in oven 15 minutes or until cheese is melted and nachos are heated through.
Serve hot. Have salsa and sour cream for dipping.