Sweet Potato Pie - cooking recipe

Ingredients

1 9 inch pie crust unbaked
2 eggs
1 c. sugar
1 tsp. salt
1/2 tsp. nutmeg
1 c. milk
2 Tbsp. margarine
1 1/2 c. sweet potatoes mashed

Preparation

In a pan, boil sweet potatoes until tender.
Drain.
Mash sweet potatoes, set aside.\tIn a mixing bowl combine eggs, sugar, salt, nutmeg, milk and margarine, mix well; add potatoes and blend until smooth.
Pour into unbaked pie crust; bake at 450\u00b0 for 10 minutes, reduce heat to 350\u00b0 bake for 30 to 40 minutes.