Frosted Marshmallow Brownies - cooking recipe

Ingredients

2 c. granulated sugar
1/2 c. cocoa
5 eggs
1 1/4 c. oil
1 1/2 c. flour
1 tsp. salt
2 tsp. vanilla
2 c. chopped nuts
1 (10 1/2 oz.) pkg. miniature marshmallows

Preparation

Mix
sugar and cocoa, then add shortening.
Beat in one egg at a time.
Add vanilla, flour, salt and nuts.
Bake in a jelly roll pan, 17 x 11-inch, at 350\u00b0 for 18 minutes.
Remove from oven
and cover with a 10 1/2 ounce package of miniature marshmallows. Bake
for
2
more\tminutes
longer.
Cool\tand frost.