Ham And Turkey Loaf - cooking recipe

Ingredients

2 c. ham, chopped
1 (12 oz.) pkg. ground turkey
2 eggs or egg whites
4 slices bread
1/2 c. milk
1 can pineapple rings (in own juice)
2 level Tbsp. brown sugar
1 Tbsp. pineapple juice
1 Tbsp. very finely chopped onion

Preparation

Chop ham (I use processor); mix with turkey.
Add onion and eggs; mix well.
Break bread into pieces; pour milk over it.
Stir to break up bread, then add to meat.
Combine well.
Spray loaf pan.
Sprinkle brown sugar in bottom; sprinkle pineapple juice over sugar.
Place 3 pineapple rings over sugar.
Carefully spoon meat mixture over pineapple.
Place loaf pan in larger pan with 1 inch water in larger pan.
Bake at 350\u00b0 for 45 minutes.
Place 3 more pineapple rings on top; bake 15 minutes longer.
Add more water, if needed.
To serve, loosen edges and invert loaf onto platter. Serve leftovers cold later.