Herby Hamburgers - cooking recipe

Ingredients

2 c. soft bread crumbs
1 lb. hamburger
2 Tbsp. chopped parsley
1 Tbsp. chopped onion
1/4 tsp. margarine
1/4 c. hot water
salt and pepper
1 can cream of mushroom soup
1 can milk

Preparation

Combine all ingredients and form into patties.
Brown on both sides in large skillet.
Pour soup and milk that has been mixed together over patties.
Simmer 5 to 10 minutes.
The gravy is wonderful over mashed potatoes.