Pecan Tarts - cooking recipe

Ingredients

3 oz. cream cheese
1 stick margarine
1 c. flour
1 tsp. vanilla
1 Tbsp. margarine
1 egg
3/4 c. brown sugar
2/3 c. chopped pecans

Preparation

Cream the cheese, margarine and flour together.
Press into miniature muffin tins, sides also (makes 24).
Blend vanilla, margarine, egg, brown sugar and pecans.
Fill tarts 3/4 full. Bake 10 minutes at 350\u00b0.
Place pecans on top and bake 10 minutes longer.