Chicken Salsa Casserole - cooking recipe

Ingredients

4 whole chicken breasts
1 doz. corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 can milk and chicken broth
1 onion, grated
1 can Ortega green chili salsa
1 lb. Cheddar cheese, grated

Preparation

Bake chicken in foil for 1 hour at 400\u00b0, then bone.
Cut in large pieces.
Season.
Cut tortillas in strips.
Mix soup, milk, onion and chili salsa.