Peanut Candy - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. corn syrup
1 tsp. vanilla
1/8 tsp. salt
2 c. shelled peanuts
1 c. water
1 1/2 tsp. baking soda
1 1/2 Tbsp. butter

Preparation

Combine sugar, syrup, water, butter and salt.
Cover and cook 5 minutes.
Uncover and cook until syrup begins to brown.
Remove from fire.
Add peanuts, baking soda and flavoring.
Pour quickly into well buttered, shallow pan.
When cold, cut in squares.