Chicken Enchiladas - cooking recipe

Ingredients

boiled whole chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1 c. milk
1 1/2 c. Old El Paso thick and chunky salsa
1 c. grated Cheddar cheese
1 pkg. flour tortillas
1 c. grated Mozzarella cheese
1 onion (chopped)
1 bell pepper (chopped)
salt and pepper
1 tsp. garlic powder
1/2 stick butter

Preparation

Saute onion and bell
pepper
in butter.
Boil chicken. Debone.
Set broth aside.
To
sauteed
onion
add soups, sour cream, milk, salsa and half
of both cheeses.
Salt and pepper to taste.
Some may
prefer more garlic powder.
Grease baking dish. Boil chicken broth,
dipping
each\tflour
tortilla
in broth to soften.
Put
1
tablespoon mixture in tortilla, roll and fold ends.
When baking dish if full put remaining mixture over tortillas.\tTop with remaining cheese.
Bake until cheese is melted.