Chili - cooking recipe

Ingredients

1 lb. sausage
1 lb. ground beef
1 medium onion, chopped
1 medium clove garlic, minced
1 medium green pepper, chopped
1 (28 oz.) can whole peeled tomatoes, undrained
1 (16 oz.) can kidney beans
1 Tbsp. chili powder
2 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. cayenne pepper
1 c. water

Preparation

Saute sausage and beef, onion, green pepper and garlic in a large heavy saucepan until browned, stirring to crumble sausage. Drain excess grease.
Stir in remaining ingredients.
Cover and simmer 1 to 1 1/2 hours.
Additional water may be added if needed. Yields 8 servings.