Kartoffelsalat(German Potato Salad) - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed chicken broth
1/2 c. finely chopped onion
1/4 c. wine vinegar
3 Tbsp. olive oil
1 Tbsp. lemon juice
1 tsp. Dijon mustard
1/4 tsp. salt
1/8 tsp. pepper
5 c. cubed potatoes (about 2 1/2 lb.)
1 c. sour cream
2 Tbsp. chopped parsley

Preparation

In a skillet, combine all ingredients except potatoes, sour cream and parsley.
Add potatoes.
Bring to boil; reduce heat. Simmer 25 minutes or until done.
Let stand 30 minutes.