Goulash - cooking recipe

Ingredients

2 lb. ground beef or turkey
1 onion, chopped
1 tsp. chili powder
1 tsp. celery salt
1 can pork and beans
salt and pepper to taste

Preparation

Saute onion.
Brown beef.
Wash and drain.
Add beans and 1/2 cup water.
Add chili powder, celery salt, salt and pepper.
Cook on medium heat for 10 minutes or until gravy thickens, stirring frequently.