Bakery Cinnamon Rolls - cooking recipe

Ingredients

1 c. mashed potatoes
1 c. potato water
3/4 c. shortening
1 Tbsp. salt
3 Tbsp. sugar
1 egg
1 pkg. active dry yeast
1/2 c. lukewarm water
1 c. milk
5 to 6 c. flour
light brown sugar
raisins
cinnamon

Preparation

In large bowl, combine the mashed potatoes and potato water. Add the shortening, blend well.
Add the salt, sugar and egg.
In a small bowl, combine yeast and lukewarm water, stir until dissolved; add to the potato mixture.
Add the milk alternately with the flour.
Knead dough, place in a large bowl.
Grease the top of the dough with oleo.
Place in the refrigerator overnight. Grease two 9 x 13-inch baking pans, turn the dough onto a floured board.
Roll out a large, even pastry.
In a bowl, mix a generous amount of brown sugar, raisins and cinnamon.
Sprinkle the mixture over the rolled out dough.
Make several large rolls from the pastry and then cut individual buns from the rolls.
Place on the prepared pans.
Bake in a 350\u00b0 oven for 20 minutes.
Watch the rolls carefully.