Mom'S Brownies - cooking recipe

Ingredients

4 sq. Baker's unsweetened chocolate
1 c. butter or margarine (1/2 lb.; 2 sticks)
1 c. flour
4 eggs, beaten
2 c. sugar
1 tsp. vanilla
pinch of salt
nuts (optional)

Preparation

Melt chocolate and butter. Remove from heat to cool. Add sugar. Mix well. When cool, add flour and beaten eggs. Mix well. Add salt and vanilla. Mix. Put in 9 x 9-inch pan. Bake at 350\u00b0 for 25 to 30 minutes. Let cool before cutting. Enjoy!