Mexican Chicken - cooking recipe

Ingredients

1 whole chicken or large pkg. chicken parts, stewed and deboned (do not add salt)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can diced Ro-Tel chilies
1 regular sized bag restaurant style Doritos chips (plain)
1 c. Cheddar cheese

Preparation

Mix both soups and Ro-Tel until well blended.
Coarsely crush chips
by
pounding
on a slightly open bag.
Spray the bottom
of a
9
x
9-inch casserole dish with Pam and richly cover
with chips.
Add a generous layer of chicken and cover with
1/2 of the soup mixture.
Repeat all layers and top with cheese.
Bake
in
a 350\u00b0 oven for 35 minutes or until bubbly. Serve with a salad.
No need for bread.
This is wonderful!