Squash Casserole - cooking recipe

Ingredients

4 squash
1 can cream of mushroom soup
1 tsp salt
1 tsp pepper
1 large onion, chopped
1 can (2.8 oz) French Fried Onion
3/4 c shredded longhorn cheese or velveeta cheese

Preparation

Cook squash and chopped onion in water until tender.
Drain. Add soup, salt, pepper and mix well.
Pour into a buttered casserole dish.
Pour in 1/2 of dried onions and stir.
Cover with remaining onions and shredded cheese.
Bake uncovered at 350 degrees for 15 minutes.