Pizza Fondue - cooking recipe

Ingredients

1/2 pkg. onion soup mix
1 (15 oz.) can tomato sauce
1 Tbsp. Worcestershire sauce
1 tsp. oregano
1 1/2 c. grated Cheddar cheese
1/2 c. Mozzarella cheese
dash of liquid garlic

Preparation

Combine soup mix, tomato sauce, Worcestershire sauce and oregano.
Simmer for 5 to 10 minutes.
Add cheese gradually, stirring constantly until all cheese melts.
Serve with French bread cubes.
Yields 6 to 8 servings.