Chicken Ole - cooking recipe

Ingredients

12 corn tortillas, cut into 1/4-inch pieces
4 c. cooked chicken, shredded
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of mushroom soup
1 (7 oz.) can diced green chilies
1 c. sour cream
1 Tbsp. grated onion
1 1/2 c. grated Cheddar cheese

Preparation

Lightly grease bottom and sides of crock-pot.
In large bowl, mix together soups, sour cream, diced chilies and onion.
Arrange alternate layers of tortillas with chicken and mixture.
Cover and cook on low for 4 to 5 hours.
Sprinkle with cheese and cook on low another 15 to 20 minutes.
Serve.