Cherry Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 prepared graham cracker crust
1 can cherry pie filling

Preparation

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Add eggs; mix until blended. Pour into crust.
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool and refrigerate 3 hours or overnight.
Top with cherry pie filling.
Makes 8 to 10 servings.