P. B. And Fudge Ice Cream Pie - cooking recipe

Ingredients

1 (6 oz.) graham cracker pie crust
1/2 c. creamy peanut butter
1/4 c. honey
1 qt. vanilla ice cream, softened
1/2 c. cashews, chopped
6 oz. chocolate fudge topping

Preparation

Mix peanut butter and honey.
Stir mixture into softened ice cream.
Spoon half of ice cream mixture into pie crust.
Sprinkle with half of chopped cashews.
Drizzle 4 ounces fudge sauce over cashews.
Spoon remaining ice cream mixture in pie shell. Sprinkle with remaining cashews.
Drizzle 2 ounces fudge sauce over cashews.
Freeze overnight.
Garnish with Cool Whip.