Water Rolls - cooking recipe

Ingredients

2 c. lukewarm water
2 pkg. yeast
1/2 c. sugar
1 beaten egg
1 tsp. salt
4 c. flour
4 Tbsp. shortening
3 1/2 to 4 c. flour

Preparation

Work first 7 ingredients into a dough and add rest of flour. Place in refrigerator until ready to use.
Make rolls and let rise 2 hours.
Bake at 450\u00b0.