Congealed Blueberry Salad - cooking recipe

Ingredients

1/3 c. sugar
2 envelopes unflavored gelatin
1 1/2 c. boiling water
2 c. fruity red wine
2 c. fresh blueberries
1 c. mandarin oranges, drained

Preparation

Dissolve sugar and gelatin in boiling water.
Stir in wine. Refrigerate until mixture thickens.
Fold in blueberries and oranges.
Spoon into mold.
Chill until firm.