Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. pumpkin
1 1/4 c. sugar
2 eggs
1 c. Milnot milk
1/4 c. melted butter
1 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt

Preparation

Mix all ingredients together and pour into 9-inch unbaked pie shell.
Sprinkle top with nutmeg.
Bake at 425\u00b0 for 15 minutes and then lower heat to 350\u00b0 for 35 to 45 minutes or until custard is set.