Cheddar Nut Bread - cooking recipe

Ingredients

1 egg, slightly beaten
1 c. evaporated milk
1/2 c. water
1/4 tsp. salt
3 3/4 c. buttermilk biscuit mix
1 1/2 c. shredded sharp cheese
1/2 c. chopped pecans

Preparation

Combine all ingredients and mix vigorously (by hand) for 30 seconds or until blended.
Spoon into a buttered 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 60 minutes.