Pasta Salad - cooking recipe

Ingredients

1 lb. box of mostaccioli
6 drps. yellow food coloring
1 1/2 c. vinegar
1 1/2 c. sugar
1 tsp. garlic powder
1 tsp. salt
1 tsp. coarse pepper
1 tsp. Accent seasoning
1 Tbsp. parsley flakes
1 med. onion, chopped fine
1 med. cucumber, chopped fine
Oil

Preparation

Cook mostaccioli according to package directions. Add food coloring during cooking time. Drain and then toss with a sufficient amount of oil so pasta doesn't stick together. Place all other ingredients over pasta and stir. Refrigerate and allow flavors to blend for a day or two. Will keep in refrigerator about 3 weeks.