Ingredients
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2 c. soft butter
2 c. sugar
8 oz. cream cheese
1 tsp. salt
1 tsp. vanilla
1 tsp. almond extract
2 egg yolks
5 1/2 c. flour
Preparation
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Mix all ingredients together.
Refrigerate for 1/2 hour.
Drop by teaspoonfuls onto greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Frost cookies when cool with cream cheese frosting.
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