Tiffany'S Poppy Seed Cake (Bread) - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant coconut pudding
1/4 c. poppy seed
4 eggs
1 c. hot water
1/2 c. salad oil

Preparation

Mix together well; pour in greased and floured tins.
You also can use a Bundt pan to bake this in.
Bake at 350\u00b0 for 40 to 50 minutes.