Icebox Rolls - cooking recipe

Ingredients

2 1/4 oz. pkg. yeast
1 c. water
1 c. milk
6 Tbsp. sugar
1 Tbsp. salt
7 Tbsp. shortening
2 eggs
6 or 7 c. flour (if self-rising is used, omit salt)

Preparation

Dissolve yeast in 1/4 cup warm water.
Mix 3/4 cup water, milk, sugar, salt and shortening.
Heat.
Let cool to lukewarm, then add beaten eggs.
Add yeast, then enough flour to make a stiff dough.
Grease top of dough.
Cover and place in refrigerator.
Let rise about 4 to 6 hours or overnight.
Knead well.
Roll out and cut.
Brush with butter and fold over.
Put in warm place and let rise until double.
Bake at 350\u00b0 or 375\u00b0 until brown.
Makes 5 dozen rolls.