Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1 c. light Karo syrup
1/4 c. oleo or butter
1 c. pecans
3 eggs, beaten
1 Tbsp. vanilla flavoring
1/4 tsp. salt

Preparation

Cream sugar and butter.
Add remaining ingredients.
Pour into pie shell.
Place pie in preheated 450\u00b0 oven.
Bake for 45 minutes (do not peek). To test, a silver knife inserted should be come out clean.
Cool.
Serve with or without whipped cream.