Pineapple Cake - cooking recipe

Ingredients

3 pkg. ladyfingers (plain)
1 (8 oz.) and 1 (3 oz.) pkg. cream cheese
1 tsp. vanilla
1 (12 oz.) pkg. Cool Whip
2 (8 oz.) cans crushed pineapple
1/2 c. sugar

Preparation

In spring-form pan, fill bottom and sides with open ladyfingers.
Fill sides first, then go across bottom.